I was going to call these pops “Drunken PIneapple Ice Pops,” but let’s face it: the amount of alcohol in any Zoku pop wouldn’t even get a child drunk (not that I’ve tried). Tipsy is a stretch too, but I’m going with it.
The Thermos contains Malibu Rum.
I went with my standard ratio of 1.5 ounces of juice to .5 ounce of alcohol, and the pop froze nicely. It was slushy, but it held together fine.
The pop came out with this cool mottled look. I don't know why, but I like it.
To be honest, I didn’t eat this pop. I forced our houseguest to eat it, because he’d never heard of the Zoku before. He says it tasted good, though.
I know I keep saying that it’s not worth it to put alcohol in Zoku pops, but I can’t seem to stop making them. I think it’s just too fun an idea to pass up.
