Cookies and cream is one of those classic flavors that’s a natural for ice pops. Frankly, the only reason I haven’t made them long before this is that I kept forgetting to buy Oreos.
I finally remembered to buy Oreos yesterday, so today was the day to give them a spin. I didn’t make plain cookies & cream, though — that will have to be another day. Instead, I used the leftover cheesecake pudding from the other day, thinned out with milk.
These pops were nice. I think a regular vanilla cream base would be better, and I’m looking forward to trying that out.