I have always liked the look of ombre fabric, so I decided to try to evoke that with this pop. I layered it, starting with pure strawberry puree and adding more sweetened cream with each layer, until I ended up with a final layer of just the cream. I made the layers 2 teaspoons each, but I probably could have made them larger to good effect.
As you can see, I ran into some technical difficulties with the early layers. The strawberry puree was really thick and didn’t want to pour smoothly. Next time, I will thin it out with some water.
These pops tasted great — just like strawberry ice cream.
And with that, I’m on spring break! See y’all on Easter.