I promised y’all a healthy pop today, but I’ll confess that until this afternoon, I was stumped as to what I should make. Strawberry season just ended, and we’ve already devoured the blueberries from our produce box this week. Luckily, I passed by my favorite orchard today and noticed they were open. So:
I was tempted to do a straight peach pop, but I was worried it would go brown. So instead, I pureed a medium-sized peach with a generous dose of orange juice (at least 1/4 cup). As it happened, I ended up with exactly enough base for 3 pops.
While the pops were freezing, I took a few photos of my peaches (dirty!), sipped a flute of champage, and belatedly realized that I could have made a Bellini pop today. (guess what you’re getting tomorrow, if the champagne lasts that long?)
This pop was wonderful. I was worried the orange juice would overpower the peach, and it was stronger than I’d have liked. But the fresh peach flavor still shone through.
And I still have a small army of peaches left. Tomorrow, I make jam! And maybe some cobbler. Perhaps a pie. I love peach season.