In all honesty, today’s pop was more about using up the last bits and pieces of last week’s produce delivery than about any specific recipe, but despite that I really like what I came up with:
I pureed a handful of each of the berries with about an equal amount of lemonade. I deliberately left the puree rough — I wanted chunks of fruit in my ice pop. The high proportion of lemonade to fruit in this recipe made that thickness possible ( a straight fruit puree would have been too hard to pour if I’d left it chunky).
This pop worked really well. Al three flavors blended well enough that I really couldn’t detect a dominant flavor. It was a light, sweet and happy popsicle.