A pop a day keeps boredom away!

Since I’ve made ice pops out of two of those Philly chocolate cream cheese flavors, I figured I might as well finish off the trio:

I’ll be honest, I tried the dark chocolate flavor with some Nilla Wafers, and I really didn’t like it. It was too aggressively bitter tasting. But I figured diluted with some milk, it stood a chance at being good.

I mixed about a tablespoon of the cream cheese with about 5 ounces of milk, which made enough for three ice pops.

In ice pop form, this stuff is indeed delicious. Rich without being too much and flavorful without being bitter, they were fun to eat. I’ll be they’d be fantastic with some of those Nilla Wafers crushed up into them. (Yay! New pop idea!)


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