You know that old saying “when you have a hammer, everything starts looking like a nail”? Well, now that I have a Zoku, everything starts looking like an ice pop idea.
Case in point: I made cookies tonight. I was spooning the dough onto baking sheets while trying to think of a pop idea for tonight, when I looked down and realized I had a perfect idea in my hands. So:
This is pretty much basic chocolate cookie dough, with a few modifications (I used a combination of oat flour and whole wheat flour. I figure that cancels out the sugar and butter). Now, I should admit that I’m committing a culinary crime here. My cookie dough contains raw egg. I probably wouldn’t serve this to my kids, but I figured it was worth the risk for myself.
Mmm, this pop was good. Tasted just like cookie dough ice cream (who’da thunk?) The whole-grain flours did make the texture of the dough a little grainy, so if I were to make this pop again, I’d try to use a dough made with the regular stuff. But still, a fun and easy (if a teensy bit dangerous) to use cookie dough.